modak recipe | ukadiche modak recipe | plain steamed modak with detailed photo and video recipe. a traditional indian sweet dumpling, prepared with rice flour dough and coconut – jaggery stuffing is mainly served to lord ganesha during ganapathi chauthi festival. generally the modak’s are steamed with steamer, but it can also be prepared with frying and even baking.
ukadiche modak recipe | recipe of modak | plain steamed modak with step by step photo and video recipe. modak sweet is the favourite sweet of hindu god ganesha and is one of the main sweet offered during ganesh chaturthi. these days, there are several variations to the traditional ukadiche modak recipe, but typically it is prepared with rice flour and coconut – jaggery stuffing.
coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe.
coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with step by step photo and video recipe. south indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. coconut burfi recipe is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.
karanji recipe | karjikai recipe | karida kadubu or karikadubu recipe with detailed photo and video recipe. basically a deep fried sweet dumpling, with coconut and jaggery stuffing which is mainly prepared during ganesh chaturthi and diwali festival season. karanji recipe is a delicacy from marathi cuisine which is also known as karikadubu or karjikai recipe in kannada.
karanji recipe | karjikai recipe | karida kadubu or karikadubu recipe with step by step photo and video recipe. there are several ways to prepare the traditional mouthwatering karanji recipe, which mainly differs with its stuffing. typically it is prepared with coconut and jaggery combination, but the sugar with coconut and sweet mawa stuffing’s are also popular.
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