Garlic Mayo Sauce for Shawarma
Ingredients
Oil – 1/2 cup
Egg – 1 no
Salt – 1/2 tsp
Pepper – 1/2 tsp
Chopped Garlic – 1 tsp
Lemon juice – 1 tsp
Dijon Mustard – 1/4 tsp
Vinegar – 1 tsp
#Garlicmayo #mayosauce #homecooking #food #foodie
Method:
1. First blend oil & egg.
2. Then add salt, pepper, chopped garlic, lemon juice, dijon mustard, vinegar & blend it all in.
3. If the sauce is not thickened you can add vinegar.
4. Garlic Mayo Sauce for Shawarma is ready, you can refrigerate it also.
(231789)
Get more recipes and cooking tips
in your inbox
It's FREE!!!
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.