Garlic Mayo Sauce for Shawarma – Ventuno Home Cooking

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Garlic Mayo Sauce for Shawarma

Oil – 1/2 cup
Egg – 1 no
Salt – 1/2 tsp
Pepper – 1/2 tsp
Chopped Garlic – 1 tsp
Lemon juice – 1 tsp
Dijon Mustard – 1/4 tsp
Vinegar – 1 tsp

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1. First blend oil & egg.
2. Then add salt, pepper, chopped garlic, lemon juice, dijon mustard, vinegar & blend it all in.
3. If the sauce is not thickened you can add vinegar.
4. Garlic Mayo Sauce for Shawarma is ready, you can refrigerate it also.



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