Garlic Parmesan Carrot Fries

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Garlic Parmesan–Baked Carrot Fries
Serves 2

2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt

Dipping Sauce
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper

Preheat oven to 400°F/200˚C.
Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
In a large bowl, mix ingredients with carrot sticks.
Spread on a baking sheet.
Bake for 15-20 minutes (depending on how crispy you want them).
Allow to cool for 5 minutes.

Dipping Sauce
Mix together ingredients in a small bowl.
Serve with warm carrot fries.



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