RECIPE:
Ingredients
1 Tbsp. olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
4 salmon fillets
Avocado Salsa
2 avocados
1/4 red onion
1 lime, juiced
1 Tbsp. olive oil
1 1/2 tsp salt
chopped cilantro *optional garnish
Instructions:
1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2. Grill the salmon on high heat for 2 minutes each side.
3. In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from 1 lime, 1 Tbsp. olive oil and salt to taste.
4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!
Music: “Sharp Dresser” provided by Audio Network. Used with permission
(350541)
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