A super simple way to enjoy frozen margaritas at home.
Here’s what you’ll need:
750ml (25oz) tequila
1L (34oz) limemade (lemonade can also work in a pinch)
2 cups (16oz) orange juice
3-quart baking dish (or similar container)
This recipe is super simple. Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir, and then pop it in the freezer for at least five hours. Once it’s frozen into a solid and you’re ready to serve, take out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional. Enjoy!
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.