Honey Mustard Chicken, Bacon, And Avocado Salad

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Honey Mustard Chicken, Bacon, and Avocado Salad
Servings: 4

2 tablespoons olive oil
⅓ cup honey
3 tablespoons stone ground mustard
2 tablespoons Dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 skinless and boneless chicken thighs

1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
¼ red onion, thinly sliced
1 avocado, diced
1 hard-boiled egg, sliced
¼ cup cooked bacon, diced

1. In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
2. Remove ½ of the marinade and refrigerate to use as a dressing.
3. Add chicken thighs to remaining marinade and let it marinate for two hours.
4. Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, 5. crispy, and cooked through. Set aside and allow to rest.
5. Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
6. Slice chicken into strips and place in the salad.
7. Add the remaining marinade to the salad and toss.
8. Sprinkle bacon on top.
9. Enjoy!


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