Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer.
Cooked Chickpeas – 200gms
Salt to taste
A few cloves of Garlic chopped
Extra Virgin Olive oil – 4 tbsp
Coriander leaves for garnish
Juice of 1 lemon
Paprika powder – 1/4 tsp
For Tahini paste
Sesame seed toasted – 2 tsbp
Extra Virgin Olive oil – 2 tsp
1. To make Tahini paste, Blend the toasted Sesame seeds, till you get the fine powder. Add 2 tsp of Extra Virgin Olive oil and mix it with the powder. Your Tahini paste is ready.
2. Add Cooked Chickpeas, salt, garlic, Juice of 1 lemon, Paprika powder 1/4 tsp, Thanini paste and Extra Virgin Olive oil 4 tbsp to the Blender & blend it till you get a lovely creamy and smoth paste.
3. Place in serving bowl, drizzle 1 tsp of Extra Virgin Olive oil, some Paprika powder and Garnish it with few Coriander leaves.
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