Here is what you’ll need!
ICE CREAM SANDWICH CAKE
Servings: 9
INGREDIENTS
12 ice cream sandwiches
2 pints of chocolate ice cream, softened
1 8-ounce container whipped topping
12 sandwich cookies, crushed
PREPARATION
1. In an 8×8-inch square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
2. Top layer of sandwiches with a layer of chocolate ice cream. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Freeze for 1 hour.
3. For the icing, combine whipped topping with crushed sandwich cookies until well mixed and cover frozen cake.
4. Garnish with more crushed sandwich cookies and serve immediately or freeze.
5. Enjoy!
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