idli is one of the most popular south indian breakfast. preparing idli is not difficult and with the right temperature and fermentation time, you can make soft and fluffy idlis right in your kitchen. do check the recipe post link given above for plenty of handy tips and suggestions.
south indian idlis are one of the healthiest food. idli is best served with coconut chutney and mix veg sambar. you can also serve idli with tomato-onion chutney and idli podi.
apart from yielding soft idli, the idli batter recipe shown in the video is versatile and can be used to prepare dosa, uttapams, paniyarams and punugulu. a variety of dosa and uttapams can be made with this idli batter recipe.
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