Italian Piemonte with chef Marzio Zacchi – UFS Academy Culinary Training App

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Head chef Marzio Zacchi at Osteria Antica Bologna introduces you to Piemonte, a North Italian region boasting rich and renowned ingredients. Utilise local produce to create three dishes – a creamy white truffle risotto, the classic vitello tonnato and Piemontese style veal chops.



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