Jigarthanda
Ingredients
Badam Pisin/Almond Gum
Nannari Syrup
Thick Milk
Chilled Milk
Jigarthanda Ice Cream
For Caramel Syrup
Sugar – 1 cup
Water
For Jigarthanda Ice Cream
Milk – 1 liter
Unsweetened Khoya – 100 gms
Sugar – 3/4 cup
Corn flour – 2 Tsp
Milk – 1 Tbsp
Caramel syrup – 2 Tbsp
Fresh cream – 200 ml
(21025)
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