Jigarthanda
Ingredients
Badam Pisin/Almond Gum
Nannari Syrup
Thick Milk
Chilled Milk
Jigarthanda Ice Cream
For Caramel Syrup
Sugar – 1 cup
Water
For Jigarthanda Ice Cream
Milk – 1 liter
Unsweetened Khoya – 100 gms
Sugar – 3/4 cup
Corn flour – 2 Tsp
Milk – 1 Tbsp
Caramel syrup – 2 Tbsp
Fresh cream – 200 ml
(21022)
Get more recipes and cooking tips
in your inbox
It's FREE!!!
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.
Category: Videos
