Kadai Paneer Recipe
Ingredients
Paneer – 250 gms
Onion – 4 finely chopped
Tomato – 4 fienly chopped
A piece of Ginger
Garlic – 6 cloves
Green Capsicum – 2
Kashmiri Red Chilli powder – 2 tsp
Garam masala powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Green chilli – 1
Cloves, Cinnamon & Cardamom
Salt to taste
Oil – 2 to 3 tsp
Ghee – 2 tsp
Sugar – 1 tsp
Method:
1. First step is to saute the vegetables. Heat oil in a pan, add onion, Green chilli, ginger, garlic & saute the onion till it turns transparent.
2. Then add tomatoes, Salt, Turmeric powder, Kashmiri red chilli powder, Garam Masala powder & mix it well.
3. Once raw smell goes off, turn off the stove & cool the mixture.
4. Grind the mixture into fine paste. Note: Don’t add water while grinding.
5. Second step is to fry the Paneer piece. Heat ghee in a pan, add the paneer pieces & fry it slightly brown colour. Keep it aside.
6. Final step of the recipe. Heat ghee in a pan, add whole spices cinnamon, clove & cardamom (Remove seeds from the pod).
7. Then add Capsicum & saute it for 2 to 3 minutes.
8. Now add the Onion & Tomato Masala paste, Water & Sugar
9. Check for seassoning & let it cook till gravy becomes thick.
10. Add Paneer pieces to the gravy & mix it gently for about an minute.
11. Kadai Paneer is ready to serve.
