kajjikayalu recipe – suji karanji recipe – rava kajjikayalu – semolina gujiya

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kajjikayalu recipe | suji karanji recipe | rava kajjikayalu | semolina gujiya with detailed photo and video recipe. traditional and authentic sweet recipe made with semolina and coconut stuffing with plain flour covering. it is typically made during festival season of ganesha chaturthi or janmashtami, particularly in andhra cuisine. it is very similar to the popular north indian gujiya or maharashtrian gujiya recipe with rava stuffing.
kajjikayalu recipe | suji karanji recipe | rava kajjikayalu | semolina gujiya with step by step photo and video recipe. gujiya recipes are very common sweet recipes made during the celebration of ganesh chauthi. having said that there are many local variations to gujiya across india with stuffing or the way it made. one such south indian variation to this recipe is kajjikayalu recipe made with sooji and coconut stuffing.

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