Karam Chuttalu is a traditional Andhra savory snack recipe. I always make some homemade snacks and store them for serving with evening tea.These Chuttalu( Spirals) are one among them. They are easy, crispy and taste amazing.
For making Karam Chuttalu one needs to make the dough first, shape into spirals and then deep fry until crisp.
This is my Mom’s recipe. I hope you enjoy making and having them with your family.
Rice Flour – 2 Cups
Roasted Gram Powder – 1/3 Cup
Water – 1 3/4 Cups + 1/4 Cup more to smoothen the dough
Salt – 1/2 Tbsp or to taste
Red Chilli Powder -1 & 1 Tbsp or to taste
White Sesame Seeds – 1 Tbsp
Cumin Seeds – 1/2 Tbsp
Oil – for deep frying + 2 Tbsp while making dough
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