Kathirikai Gothsu (Brinjal Side dish)
Ingredients
Brinjal – 7 to 8 finely cut
Onion – 1 finely chopped
Green Chilli – 1 cut up
A few cloves of Garlic chopped
Tamarind – 1/2 cup diluted
Salt to taste
A few Curry leaves
Oil – 1 tbsp
A little Water
For Tempering
Split Urad dal – 1 tsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Red chilli – 2
Asafoetida powder- 1/2 tsp
(11121)
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