Kerala Olan – Ash Gourd Curry with Coconut milk – Sadya Recipe

More videos


Black Eyed Peas(Soaked) – 1 cup
Coconut Oil
Ash Gourd – 1 bowl
Slit Green Chili
Curry leaves
Diluted Coconut milk – 3/4 cup
Thick Coconut milk – 1 cup

1.Pour Water in the pressure cooker and add 1 cup of black eyed peas (soaked for 30 minutes) and pressure cook for 3 to 4 whistles.
2.Strain the cooked peas and keep it aside.
3.Take a wide sauce pan, add Coconut oil, bowl of Ash Gourd(Winter melon) cut into cubes, few slit Green Chilies, Curry leaves, Salt, little Water and close the pan and let it cook.
4.Once Ash Gourd is cooked, add the cooked peas into it.
5.Gently give it a stir and keep the flame in low.
6.Add 3/4 cup of Diluted Coconut Milk and after a minute, add 1 cup of thick Coconut milk.
Mild and flavoring Olan is ready to serve.



Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>