Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut) is a traditional recipe of Kerala which is a must have in the Onam Sadya and other festive feasts. Easy to make and healthy, this dish typically is made with pumpkin and coconut. Sometimes other vegetables are also used to make erissery, but the most popular version is made with yellow pumpkin.
Pumpkin Erissery dish sides up perfectly with steamed rice and Sadya Parippu for any weekday meal to enjoy a Kerala style dinner.
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