urad dal must soak for half an hour then make into paste there is no need to add salt then you have to make right away.You should then make in low flame
(378509)
Get more recipes and cooking tips
in your inbox
It's FREE!!!
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.
Category: Videos
Tags: Cooking Tricks, Cooking Video, Cooking Videos, Easy recipes, Indian Sweet Recipes, Jalebi, Jalebi Recipes, Kerala, Kerala Dishes, Kerala Recipes, Kerala Snacks, Kerala Snacks Recipe, Kerala Sweets, Malayalam Cookery Show, Malayalam cookery show snacks cookery show, Malayalam Cookery Shows, Recipe, Recipes, Sweet Recipes, Sweets