Kul Kul – Christmas Special Recipe

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Kul Kul

Prep Time: 20 minutes
Cook time: 1 hour
Number of servings: 5-6 persons

Maida – 1 1/2 cups
Baking powder – 1/4 Tsp
Powdered Sugar – 1/4 cup
Unsalted Butter – 1 1/2 Tbsp
Salt – 1/4 Tsp
Coconut Milk – 1/4 cup
Oil for deep frying

#kulkul #christmasrecipe #homecooking

1. In a large bowl take the maida, add baking powder, powdered sugar, butter and salt to it
2. Mix everything together
3. Add fresh coconut milk gradually and knead the dough
4. The dough should be a bit dense
5. Take a small quantity of the dough and roll it out on a gnocchi roller
6. Spread it thinly and roll it out as shown in the video
7. Make similar shaped rolls with all the dough
8. You can also use a fork instead of a gnocchi roller and follow the same steps
9. Heat some oil for deep frying
10. Deep fry all the rolled out dough
11. Fry them on a low flame for about 10-15 minutes till they turn golden brown in color
12. The Kul Kuls are ready. You can store these in an airtight container for about 2 -3 days



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