Maharashtrian Dal Vangi – Eggplant Lentil Cury – Indian Recipes by Archanas Kitchen

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Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making it a very comforting Maharashtrian dish. Simple pantry ingredients and fresh seasonal Brinjals is all that takes to make this Dal Vangi Recipe.

Serve the Dal Vangi Recipe along with hot steamed rice, a dollop of ghee and some papad on the side or pair it with Bhakri to make a wholesome meal for the busy weeknight dinners.



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