How to Make Bengali Ghugni Recipe by Archana’s Kitchen

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Ghugni is a very popular street food of calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and thats the Moodi Masala. The Moodi masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my website for you to look up on how exactly to make this masala. For now lets dive right in to make the Ghugni.
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