Learn how to make Churro in an easy way with chef Nick Saraf only on Get Curried
Churros and Chocolate dip
Take some water in a saucepan, add salt, sugar and butter, let this mixture heat. Once the mixture starts boiling, add flour to it and mix, bring the heat to low, mix the whole mixture till it turns into a small ball of dough. Pour it in a bowl and let it cool. Once cooled, add 6 eggs, one by one, and mix it properly until its completely combined. Transfer this dough into a piping bag with a star tip nozzle.
Pipe the churros into piping hot oil, once the ridges are nice and brown, take it out on an absorbent paper. Roll the churros into castor sugar, your churros are ready.
Take a sauce pan full of milk, add sugar and chopped chocolate to the oven and let it reduce to a good thickness and your dip is ready
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.