How to make Dates Pickle – Sweet & Sour Pickle Recipe – Ventuno Home Cooking

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Dates Pickle

Dates – 100 gms
Coconut oil – 4 tbsp
Mustard seeds – 1 tsp
Fenugreek seeds – 1/2 tsp
Chopped garlic – 12 no
Chopped ginger – 1 no
Chopped green chili – 5 no
Curry leaves
Turmeric powder – 1/2 tsp
Chili powder – 2 tsp
Tamarind puree – 3/4 cup
Salt – 2 tsp
Jaggery – 1 tsp

1.Take 100 gms of Dates. Remove the seeds and chop it.
2.Take a wide saucepan, add 4 tbsp of coconut oil. Add 1 tsp of mustard seeds, 1/2 tsp of fenugreek seeds and heat till it turns golden brown in colour.
3.Now, add 12 chopped garlic, 1 chopped ginger, 5 chopped green chili, curry leaves and saute it till it turns light brown.
4.Add 1/2 tsp of turmeric powder, 2 tsp of chili powder, a cup of dates, 3/4 cup of tamarind puree and mix it on low flame.
5.Now, add 2 tsp of salt and cook with 2 tbsp of Oil if oil is full absorbed with the mixture.
6.Finally, add 1 tsp of Jaggery and mix it with the mixture till it is dry and blended well together.
Dates Pickle is ready to be served with chapati or rice.



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