Dates – 100 gms
Coconut oil – 4 tbsp
Mustard seeds – 1 tsp
Fenugreek seeds – 1/2 tsp
Chopped garlic – 12 no
Chopped ginger – 1 no
Chopped green chili – 5 no
Turmeric powder – 1/2 tsp
Chili powder – 2 tsp
Tamarind puree – 3/4 cup
Salt – 2 tsp
Jaggery – 1 tsp
1.Take 100 gms of Dates. Remove the seeds and chop it.
2.Take a wide saucepan, add 4 tbsp of coconut oil. Add 1 tsp of mustard seeds, 1/2 tsp of fenugreek seeds and heat till it turns golden brown in colour.
3.Now, add 12 chopped garlic, 1 chopped ginger, 5 chopped green chili, curry leaves and saute it till it turns light brown.
4.Add 1/2 tsp of turmeric powder, 2 tsp of chili powder, a cup of dates, 3/4 cup of tamarind puree and mix it on low flame.
5.Now, add 2 tsp of salt and cook with 2 tbsp of Oil if oil is full absorbed with the mixture.
6.Finally, add 1 tsp of Jaggery and mix it with the mixture till it is dry and blended well together.
Dates Pickle is ready to be served with chapati or rice.
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.