Learn How To Make Fish And Chips Recipe from Chef Neelam Bajwa only on Get Curried. Make this authentic British Recipe at your home and let us know how it turned up in the comments section below.
For the Fish:-
4 fillets firm white fish
6oz plain flour
1 tsp bicarbonate soda
Juice of 1/2 lemon
8 floz of cold beer
For the Chips:-
Large potatoes (cut into chips)
Oil for frying
Salt and pepper
In a pan heat oil and gently fry the potato chips on a low flame for 5- 7 minutes, take out and then let them rest on a paper towel. Continue with frying the fish and once done, fry the chips again in the same oil till crispy and golden brown.
In a bowl, add flour, bicarbonate soda, salt, ground black pepper and beer while stirring continuously, lemon juice and whisk into a batter.
In a plate take some flour, salt, ground pepper and coat the fish with the flour properly. Then dip the flour-coated fish in the batter.
Heat oil in a pan and deep fry the coated fish in it.
Delicious and authentic British Fish And Chips are ready to serve with salt and vinegar. HAPPY COOKING!!!
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