How to Make Kerala Appam Recipe – Gluten Free Rice Flour Pancakes with Coconut by Archana’s Kitchen

May 17, 2017 6:04 am
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Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is appam is prepared in an appa kal (mould that is a bowl shape).It is delicately flavoured with coconut and in the shape of a bowl with a thick centre and hole frilled edges. Serve the Kerala Appams along with Kadala Curry or Kerala Style Vegetable Stew.
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