How To Make Prawn Cutlets – Popular Prawn Starter Recipe – Masala Trails

Learn how to make Prawn Cutlets at home with Sneha Nair only on Get Curried.

These Prawn Cutlets are tasty cutlets which can be prepared easily. If you are a prawn lovers, never miss this cutlet recipe. These can be prepared easily as evening snacks on Sundays. Do try and post your comments below.

Ingredients:

3 Bread Slice
Cold Water
Oil
3 Green Chillies
½ tsp Ginger Garlic Paste
1 Onion
Salt
Turmeric Powder
½ tsp Red Chilli Powder
Cumin Powder
1 tsp Garam Masala
350 gms Prawn
Coriander Leaves
Lemon Juice
White Flour
Egg Yolk
Bread Crumbs

Method:

– Dip bread slice in cold water and grind them in a mixer.
– Heat oil in a pan and add green chillies, ginger garlic paste, onion and salt to taste.
– Add turmeric powder, red chilli powder, cumin powder, garam masala and mix well.
– Add cooked prawns along with coriander leaves and mix well.
– Allow prawns to cool down for 45 minutes.
– In a bowl mix the prawns mixture with lemon juice.
– Shape it round in the form of a cutlet and dust it with white flour.
– Dip the cutlets in egg yolk and bread crumbs.
– Heat oil in a pan and shallow fry them.
– Delicious Prawn Cutlets are ready to be served!

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