How To Make Rice Kheer – Indian Rice Pudding Recipe | Rice Payasam Recipe | Chef Neelam Bajwa

More videos

Learn How To Make Rice Kheer Recipe from Chef Neelam Bajwa only on Get Curried. Make this Indian Rice Pudding Recipe at your home and share us your experience in the comments section below.

1 litre Full Fat Milk
⅓ cup Basmati Rice (Soaked for 15-20 minutes and rinsed under running water)
Cardamom Pods
1-2 tsp. cardamom powder
⅓ cup Sugar or as per taste
Golden Sultanas
Almonds (Soaked overnight, peeled and chopped)
Crushed Pistachios
Rose Petals

In a saucepan, add milk and bring it to a boil. Then add the soaked basmati rice, cardamom pods and cook for 60 minutes. Once the milk is reduced by half, add sugar as per taste, golden sultanas, almonds and mix well. Turn off the flame and add pistachios. Garnish with pistachios and rose petals.
Rice Kheer is ready to eat!



Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>