Matar paneer dhaba style – how to make matar paneer recipe, dhaba style matar paneer recipe

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matar paneer dhaba style recipe with full stepwise pics recipe here – http://www.vegrecipesofindia.com/matar-paneer-recipe-dhaba-style/

matar paneer dhaba style recipe is a spicy matar paneer recipe made with green peas and cottage cheese.

this matar paneer recipe has the flavors and taste like the food one gets in dhabas. in india dhabas are roadside restaurants or hotels mostly situated on highways. most of the dhabas serve local food or dishes from the local cuisine.

matar paneer can be served with rotis, naan, parathas or steamed rice or jeera rice.

a few suggestions:

– the recipe shown in the video is made in a pan. but you can cook the green peas in pressure cooker also.
– if using a pressure cooker, then add 1.5 cups water and pressure cook for 2 to 3 whistles.
– instead of paneer, you can use tofu.
– for a less spicy taste in matar paneer gravy, add ½ teaspoon deghi mirch or kashmiri red chilli powder.

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