Methi Matar Malai – Side dish for Chapati – Roti – Phulka

More videos
8.54K
Views
   

At home I do make number of gravies to go with chapathis/ rotis/ bhakris. This creamy punjabi restaurant style Methi Matar Malai is one of them. Methi/ fenugreek leaves when paired with green peas in a creamy gravy makes a great combo.

Ingredients:
Fenugreek/ Methi leaves (wash couple of times) – 2 Cups/ 70gms
Green Peas (frozen) – 1/2 Cup
Cashews (soak 15 mins in water) – 12
Onion(finely chopped) – 1/4 Cup
Cream/ Malai – 3 Tbsp or more if required
Milk – 2/3 Cup
Water – 1 and 1/2 Cups
Butter – 2 Tbsp
Salt – 3/4 tsp or to taste
Sugar – 1 1/2 tsp or to taste
Freshly ground wet masala
Ginger – small piece
Garlic – 3 cloves
Green Chillies – 5 or to taste
Freshly ground Dry Masala Powder
Mace Powder – 1/4tsp
Cumin Seeds – 1 tsp
Cinnamon – small piece
Cloves – 3
Green Cardamom Powder – 1/4 tsp
Nutmeg – 1/8 tsp (freshly grated)
source

(8536)

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author
-

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>