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MOONG KI CHAAT
1 cup whole green gram (moong), boiled
1 medium onion, finely chopped
1 medium tomato, finely chopped
½ cup yogurt
1 teaspoon chaat masala
Salt to taste
½ teaspoon red chilli powder
1-2 green chillies, chopped
1 tablespoon lemon juice
1 tablespoon chopped fresh coriander leaves
Beetroot juliennes for garnishing
1. Combine green gram, onion, tomato, yogurt, chaat masala,
salt, chilli powder, green chillies and lemon juice in a bowl and
2. Add chopped coriander and mix well.
3. Garnish with beetroot juliennes and serve immediately.
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