Mushroom Soup & Butter Chicken Recipe – Dhe Ruchi

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Mushroom Soup Recipe:

Ingredients:

Maida flour
Shallots
Crushed Pepper
Fresh cream
Butter
Salt
Parsley Leaf
Chopped garlic
Chopped Garlic
Chopped coriander leaves
Water

Preparations:

1. Heat butter in a pan
2. Sautes garlic and shallots into it
3. Add chopped mushroom and adequate salt
4. When it cooked, shift 2tbsp mushroom and grind the rest mushroom with water in a mixer
5. Heat butter in a pan
6. Add maida flour in it
7. Add water and Pour the grind ed mushroom in it
8. Put coriander leaves and pepper powder
9. Put the rest of the mushroom and serve hot

Butter Chicken Recipe:

Ingredients:

Chicken
Butter
Fresh Cream
Tomato Puree
Tomato sauce
Chilly powder
Chopped Onion
Ginger-garlic
Coriander powder
Turmeric powder
Garam masala

Preparations

1. Heat butter in a pan
2. Saute ginger-garlic and onion
3. Add spices like turmeric-chilly-coriander powder
4. Add tomato puree and tomato sauce
5. Add fresh cream add chicken
6. When it cooked add garam masala
7. Grind soaked cashew nut and add it into the gravy
8. When it boil and serve hot

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