Learn how to make Mutton Curry at home with chef Sneha only on Get Curried
Chettinad Mutton Curry is spicy, thick and full of wonderful flavors.So watch and learn how to make yummy and delicious Mutton Curry at home with Chef Sneha only on Get Curried
2 pieces of ginger
4 – 5 garlic cloves
2 small cinnamon sticks
2 cardamom pods
4 dried red chilli
1 ½ tsp of cumin seeds
1 tbsp of fennel seeds
2 tsp pepper
2 tbsp desiccated coconut
2-3 tbsp oil
3 inch piece of cinnamon
5 pieces of cardamom
7-8 garlic cloves
few curry leaves
2 medium sized onions
8 tsp of coriander powder
3 tsp of chilli powder
½ tsp of turmeric powder
450 gms of mutton
2 medium sized tomato puree
In a blender add ginger, garlic, cinnamon, cardamom, dried red chilli, cumin seeds, fennel seeds, pepper, freshly desiccated coconut and water. Grind everything together into a fine paste.
In a heavy bottom pan add oil to heat then add cinnamon, cardamom and let it cook well. Add garlic cloves,curry leaves, onions, salt and let the onions cook well.
Add coriander powder, chilli powder and turmeric powder and mix everything well.
Add more oil to the mixture as and when require.
Add 3tbsp of the previously ground masala paste into the onions and mix it. Add some water to loosen up the gravy.
Add mutton pieces and mix them, now keep the gas on high flame and keep stirring.
Add tomato puree and mix well, then add water.
Cover it with the lid and cook for 40 minutes till mutton is tender.
Once the mutton is cooked, on a high flame keep stirring the curry for 5 more minutes to get a thick gravy.
Mutton Curry is ready to be served!