Mutton – 500 gms
Turmeric powder – 1/4 tsp
Pepper corns – 1 tsp
Cumin seeds – 1 tsp
Fennel seeds – 1 tsp
Cinnamon – 2 no
Cloves – 10 no
Red Chili – 6 no
Garlic – 1 no
Ginger – 1 no
Ghee – 2 tbsp
Onion – 3 med
Chopped Green Chili – 2 no
Chopped Tomato – 3 no
1.Pressure cook the Mutton pieces with Water, little Salt and 1/4 tsp of Turmeric powder for 20 minutes till the pieces are nice and tender.
2.Take a pan, add little Oil, 1 tsp of whole Pepper Corns, 1 tsp of Cumin seeds, 1 tsp of Fennel seeds, 2 Cinnamon pieces, 10 Cloves, 6 Red Chilies, 6 Garlic cloves, a piece of Ginger and Roast it for a minute.
3.Turn off the stove and let it cool and Grind this into the masala paste by adding little Water.
4.Take a wide sauce pan, add 2 tbsp of Ghee, 3 medium sliced Onions, 2 finely Chopped Green Chilies and Saute it till they are nice and brown.
5.Once it turns brown, add the Grounded masala and 3 finely Chopped Tomatoes into it.
6.Now, open the mutton which is cooking in cooker and add the cooked mutton pieces with stock into it.
7.Season it with some Salt and Cook it for 10 minutes so that the masala blend into it.
8.Finally, garnish it with some chopped Coriander leaves.
Spicy South Indian Mutton masala is ready to serve with rice.
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