Nandu Rasam – How to make Crab Soup | Crab Rasam

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Spicy Crab Soup / Crab Rasam / Nandu Rasam : Crabs are good to improve our immunity and in small portion of crab, you get lots of protein, multitude of minerals and several B vitamins.This Soup is a best way to treat cold, flu, cough, joint pain etc.Not only it is healthy,it is very very delicious in taste and it is a treat during winter days.Do try this simple crab soup and share your feedback:)

 

Ingredients :
Crab
Oil – 2 tbsp
Fennel seeds – 1 tsp
Pepper corns – 1 tsp
Dry Red chillies – 2
Few Curry leaves
Shallots – 5
Ginger garlic paste – 1/2 tbsp
Tomato – 1
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Tamarind – half lemon sized
Required water
Required salt
Hing / Asafoetida – 1/2 tsp
Chopped Coriander leaves

To Grind
Cumin seeds – 1 tsp
Pepper corns – 2 tsp
Garlic pods – 5
Few curry leaves

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