Moong dal – 1/3 cup
Ghee – 2 tsp
Cinnamon – 1 no
Cumin seeds – 1 tsp
Chopped onion – 1 no
Chopped ginger – 1 no
Chopped green chili – 2 no
Chopped carrot – 1 no
Chopped beans – 1/2 cup
Green peas – 1/4 cup
Turmeric powder – 1/4 tsp
Chili powder – 1/2 tsp
Salt – 1/2 tsp
Oats – 1/2 cup
Water – 3 cups
1.Take a glass jar. Soak 1/3 cup of moong dal with enough water for 15 to 20 minutes.
2.Take a pot, add 2 tsp of ghee, 1 cinnamon, 1 tsp of cumin seeds, 1 chopped onion. Saute it till onion are transparent.
3.Now, add 1 chopped ginger, 2 chopped green chili, 1 chopped carrot, 1/2 cup of chopped beans, 1/4 cup of green peas, pinch of asafoetida powder. Saute it for 5 minutes.
4.Add 1/4 tsp of turmeric powder, 1/2 tsp of chili powder, 1/2 tsp of salt and saute it on medium flame.
5.Now, add soaked moong dal, 1/2 cup of oats, 3 cups of water and mix it well with the mixture.
6.Close the pot and cook till it is 3/4th done.
7.Season it with salt. Close and cook till it is done.
8.Cook on medium flame for 25 minutes totally.
9.Finally, garnish with coriander leaves and mix till it it is little dry.
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