A perfect crunchy dish, Onion Pakoras bring to mind pleasant rainy evenings or cold winter days, accompanied by a cup of garam chai. Although a staple crunch snack in most Indian households, the Pan-fried Onion Pakora recipe adds a twist to the preparations by using very little oil. So you get the same tasty dish that can be enjoyed in a healthy, guilt-free way. Have the Onion Pakora with Sweet & Spicy Raw Mango Chutney, a Coriander Chutney, or a Moroccan Harissa Sauce for a unique twist.
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