Palak Paneer – Paneer Recipes

Palak Paneer

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Ingredients

Palak Leaves – 1 Bunch

To Make Masala
Butter – 1 Tbsp
Cumin Seeds – 1 Tsp
Onion – 1 No. Finely Chopped
Green Chili – 2 Nos Finely Chopped
Garlic – 4 Cloves
Ginger
Tomato – 2 nos chopped

To Make Palak Paneer
Butter – 1 Tbsp
Turmeric Powder – 1/4 Tsp
Kashmiri Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Garam Masala – 1 Tsp
Water – 1 Cup
Salt – 1 Tsp
Paneer – 200 Gms

Method:
Boil a pot of water
Add the palak leaves to the boiling water
Let it boil for 2 to 3 mins and strain the palak leaves and keep it aside
Heat a pan with some butter, add cumin seeds and roast them
Add onions, green chilies,ginger, garlic and saute them
Add tomatoes and cook well
Cool the mixture and add it to a mixer jar
Add the palak leaves along with the onion, tomato mixture and grind everything together
Heat the same pan with some butter, add all the spice powders and saute
Add the ground mixture, add some water, salt and let it come to a boil
After about 5 mins, add the paneer pieces and close and cook it for another 5 mins
Garnish it with fresh cream and serve hot.

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