Raw rice – 1½ cup(Wash and soak rice in water for at least 3 hours)
Grated coconut – ½ of a coconut.
Yeast – 1½ tbsp.
Sugar – 2 tbsp.
Cooked rice – 2 tbsp.
Grind rice, grated coconut, cooked rice, yeast and sugar along with enough water to a smooth paste. Let it rest for 3 hours to ferment. Add enough salt before you make appams.
Heat the appa chatti (pan for making appam) on high heat and scoop out a ladle full of batter, pour into the hot pan, swirl the pan to make appams.Cover and cook.
Serve hot and Enjoy!!!
If you don’t have an appa chatti, you can use an omelette pan and cook them like pancakes one at a time.
Palappam or Kerala Appam is one of the most popular traditional christian Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc.
The video recipe shows all the steps from the beginning that is required to prepare Palappam in the authentic and traditional way to get the right taste and appearance
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