Pan Fried Red Snapper With Lemon Butter Cream Sauce – Fish Recipes – Varun Inamdar

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Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Make this authentic gourmet fish recipe in simple, quick and easy method at your home and share your experience with us in the comments below.


2 steaks boneless fish
Salt and pepper as required
1 tsp oil
Fresh thyme
6-7 shallots
6-7 whole garlic cloves
6-7 cherry tomatoes

1/4 cup butter & oil
1 whole lemon, juiced
1/4 cup fresh cream
1 tsp fresh thyme
Salt and pepper
2 tbsp parsley

Handul blanched french beans ,carrots & spinach!


Blanch the carrots, beans and spinach leaves.

The Marination:-
Add salt, black pepper and oil to both the sides of the fish.

The Frying:-
Heat butter and oil in a pan and place the fish in it skin-side down. While the fish is cooking add the thyme leaves. Flip the fish after cooking for a minute and add more butter. Throw in fresh garlic, shallots and cherry tomatoes. Baste the fish while frying and take it out on a plate.

The Lemon Butter Sauce:-
In a pan add in a dollop of butter, fresh cream, thyme and cook it for 30-45 seconds on low flame. Turn the flame off and add fresh lemon juice and mix well. Add black pepper.
TIP:- In case you feel the sauce is split just add in a touch of corn flour.

The Sauted Vegetables:-
Heat a pan and add a dollop of butter and add carrots, beans and spinach leaves to it. Add some salt to taste followed by black pepper and fresh parsley.

Pan Fried Red Snapper With Lemon Butter Sauce and Sauted Vegetables is ready to eat! HAPPY COOKING!!!



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