#PaneerBurger #paneerrecipes #Paneer #Burger #homemadeburger #homecooking #mayonnaise
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Paneer – 400 Gms
To Make Marinade
Kashmiri Chili Powder – 2 Tsp
Chaat Masala – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1/2 Tsp
Juice Of 1/2 Lemon
Fresh Cream/curd – 2 Tbsp
To Make Spicy Mayonnaise
Mayonnaise – 1/2 Cup
Schezwan Paste – 4 Tsp
In a bowl, mix red chili powder, chaat masala, fresh cream, salt, garam masala, pepper powder, lemon juice
Add water and make a thick paste
Cut the paneer into thick pieces
Spread the marinade onto the paneer pieces evenly
Let it marinate for 15 minutes
Fry the paneer piece till it is evenly golden brown in color on all sides
In a bowl, mix mayonnaise and schezwan paste together
Cut the burger buns into halves and toast them
On side of the bun, spread the spicy mayo, place the grilled paneer, cheese slice, place some lettuce, place some tomato slices, onion slices
Spread some spicy mayo on the other half of the burger bun and place the burger bun onto the veggies and close the burger
Serve the burger hot with some fries/ chips and ketchup.
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