These Paneer Cutlets are delicious and easy to make. They are crispy from out, juicy from inside. Serve them as they are or with green chutney or Tamarind chutney.
Paneer (grated) – 1/2 Cup
Potato (boiled, peeled and mashed) – 1/2 cup
Onion (finely chopped) – 1/4 Cup
Capsicum (fineley chopped) – 1/4 Cup
Cilantro (finely chopped) – 3 Tbsp
Ginger and chilli Paste – 1 tsp
Salt – 1/2 tsp or to taste
Cumin Powder – 1/4 tsp
Dry mango Powder – 1/2 tsp
Garam masala Powder – 1/4 tsp
Mozzarella Cheese (grated) – 3 Tbsp (optional)
Corn Starch – 2 Tbsp
All Purpose Flour – 1 Tbsp
Oil – for frying
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.