pani puri full recipe with steb by step pics – http://www.vegrecipesofindia.com/mumbai-pani-puri-recipe/
– tamarind chutney recipe: http://www.vegrecipesofindia.com/tamarind-date-chutney-recipe-sweet-chutney-for-chaat/
– puri or golgappa recipe – http://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri/
pani puri is a popular indian street food and is known by various names in different indian states – golgappa in north india, puchka in bengal and gup shup in UP and bihar. the method of preparation of both the pani and the poori is different in these states.
the video recipe shared here is the mumbai style pani puri. in mumbai, pani puri is made with basically two stuffings. one is ragda (white or yellow peas stuffing) and the other is a moong sprouts. here the video shows pani puri made with moong sprouts. if you are interested in checking the ragda recipe.
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