Patrani Macchi Recipe – Fish and Chutney in Banana Leaves

Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar

Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food, watch and learn how to make yummy Patrani Macchi only on Get Curried.

Ingredients
1 no (300 gms) boneless fillet of fish
1/2 cup sliced coconut
1 cup coriander leaves
Salt to taste
7-8 nos green chillies
1 tbsp garlic paste
2 tbsp lemon juice
1 tsp sugar
3-4 banana leaves
Water to adjust consistency

Method
– To make the chutney, blend together sliced coconut, coriander leaves, green chillies, garlic paste, sugar,lemon juice and salt mix it together.
– Add water if required & make it into a smooth paste.
– Cut the fish into thin long piece and divide into four pieces.
– Mix the fish with the green masala.
– Cut the banana leaves into little strips, make sure not to use spine of the leaf
– Wash the leaves and make sure the leaves are dry
– Heat the leaves lightly
– Place the marinated fish on the centre of the leaf
– Fold the leaf into an envelope
– In a sauce pan add water and keep a seive over it. Place the fish over the seive
– Steam the fish for 7-8 minutes
Patrani Macchi is ready to be served!

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