Pazham Pori Recipe – പഴം പൊരി – CookeryShow

More videos

Hello, friends! In this episode, I will be showing you how to make the traditional Kerala snack, Pazham Pori, in a very easy and quick way! I hope you all enjoyed this!

Ingredients required:
Plantains (Nenthra Pazham – നേന്ത്രപഴം ) – 2 numbers (sliced)
All purpose flour – 1 cup
Rice powder – 2 tbsp
Sugar – 3 tbsp
Salt to taste
Turmeric powder – 1/4 tbsp
Water – 200 ml
Coconut oil – 400 ml

Step 1: Mix all ingredients together (expect plantains and oil)
Note: Make sure batter is LUMP-FREE.
Step 2: Pour oil into the hot pan.
Step 3: After the oil is hot, start frying the sliced plantains.
Step 4: Flip to fry the other side, after one minute.
TIP: Fry the leftover batter to avoid wastage.
Step 5: Enjoy the delicious Pazham Pori.

✓Y O U T U B E

✓ F A C E B O O K

✓T W I T T E R

✓W E B


✓ I N S T A G R A M



Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>