How To Pick Good Tomatoes – Fresh and Local with Vicky Ratnani

More videos


Whipping up deliciously healthy recipes with flavors that boggle and please the palate is second nature to the celebrated Mumbai-based chef, Vicky Ratnani. With his experience in managing multiple restaurants and several cooking TV shows under his belt, the most recent feather on Vicky’s hat is winning The Gourmand World Cookbook Awards (think Oscars of the cookbook world) for his book, Vicky Goes Veg by Vicky Ratnani.

To pick up good tomatoes, we must see that they should not have any spot on it. Their skin should be shiny and should be firm when we hold them.



Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

Category: Videos
About The Author

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>