Whipping up deliciously healthy recipes with flavors that boggle and please the palate is second nature to the celebrated Mumbai-based chef, Vicky Ratnani. With his experience in managing multiple restaurants and several cooking TV shows under his belt, the most recent feather on Vicky’s hat is winning The Gourmand World Cookbook Awards (think Oscars of the cookbook world) for his book, Vicky Goes Veg by Vicky Ratnani.
To pick up good tomatoes, we must see that they should not have any spot on it. Their skin should be shiny and should be firm when we hold them.
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