The Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that is spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either regular white chickpeas or the dark brown variety called the desi chana. Either ways, the Pindi Chole is the dry form the the Chana Masala and makes a perfect weekend lunch recipe or even as a main course for parties.
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