Easy breakfast recipe! Poached eggs
Boil water of depth 3cm in a vessel.
Stir the water and create a whirlpool.
Note: The whirlpool helps to keep the egg together without it falling apart and gives it a more round shape than using a pan
Add egg to the centre of the whirlpool.
Let the egg poach for 2 minutes.
Press the yolk and check! It should bounce back like a jelly and all the white should be firmed up around.
Move to a serving dish and garnish with pepper powder and salt.
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