Easy breakfast recipe! Poached eggs
Boil water of depth 3cm in a vessel.
Stir the water and create a whirlpool.
Note: The whirlpool helps to keep the egg together without it falling apart and gives it a more round shape than using a pan
Add egg to the centre of the whirlpool.
Let the egg poach for 2 minutes.
Press the yolk and check! It should bounce back like a jelly and all the white should be firmed up around.
Move to a serving dish and garnish with pepper powder and salt.
(45)
Get more recipes and cooking tips
in your inbox
It's FREE!!!
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.
Category: Videos
