Shami Kebab Recipe – Yummy Mutton Appetizer – Curries And Stories With Neelam

May 6, 2017 9:44 am
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Learn how to make Shami Kebab at home with Neelam only on Get Curried

Shami kabab or Shaami kabab is a popular local variety of kebab from the Indian subcontinent. It is a great dish that can be served as an appetizer. So watch and learn how to make Shami Kebab at home with Neelam only on Get Curried

Ingredients:
3 green chillies
3-4 cinnamon pieces
4 black cardamom
8 green cardamom
few cumin seeds
quarter cup of bengal gram
1/2 tsp of turmeric
2 1/2 tsp of kashmiri chilli powder
1 tbsp of ginger garlic paste
250 gms of mutton mince
water

Method:
– In a pressure cooker add 3 green chillies,3-4 cinnamon pieces,4 black cardamom,8 green cardamom,few cumin seeds,quarter cup of bengal gram,1/2 tsp of turmeric, 2 1/2 tsp of kashmiri chilli powder, 1 tbsp of ginger garlic paste, 250 gms of mutton mince and water
– Mix it all well also mash it a bit
– Put the lid on, turn on the flame and let it cook for 6-7 whistles
– Take out the whole spices.
– Let the mixture cool down and once done grind it into a blender
– Refrigerate it for overnight
– Add coriander leaves and mix well
– Heat some ghee on non stick pan
– Make a kebab shape and place them on the non stick pan
– Cook on both the sides
– Shami Kebabs are ready to be served

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