Slow Cooker Shredded Chicken Tacos

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Here is what you’ll need!


16 oz salsa
Juice of 2 limes
1 package taco seasoning
3 Tbsp. cilantro, chopped
3 lb chicken breasts
salt & pepper

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for 4 hours or low for 7-8 hours. Remove the chicken, shred with 2 forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to 6 months!

All music provided by Audio Network and Warner Chappell Inc. Used with permission



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