Spicy Pork Roast Recipe – Kerala Nadan Pork Roast
Pork with skin – 750 gms.
Onion chopped – 1 large.
Ginger crushed – 1 large.
Garlic crushed – 6 nos.
Curry leaves – as needed.
Green chilly – as needed.
Tomato chopped – 1 nos.
Grated coconut – 5 tbsp.
Turmeric powder – ½ tbsp
Dried chilli – as needed.
Coriander seeds – 3 tbsp or coriander powder – 1 tbsp
Fennel seeds – 1 tbsp.
Black Pepper – ½ tbsp.
Heat coconut oil in a pan. Add dried chilli, saute for a minute.
Add coriander seeds, fennel seeds, black pepper and grated coconut. Saute till coconut is dried and add turmeric powder. Saute for a minute. Switch off flame and let the mix cool a bit. Grind the fried masala to a fine paste with enough water.
Heat coconut oil in a pan. Add onion, curry leaves, ginger, garlic and green chillies. Saute for a couple of minutes and add a pinch of turmeric powder.
Add tomato and salt. Mix well. Turn heat to medium, cover and cook.
Add ground masala paste. Turn heat to high. Add enough water to cook pork. Add salt and pork, mix well. Cover and cook at medium flame by stirring occasionally.
Boil till the desired consistency is reached. Switch off flame. Move to a bowl and Enjoy!!!
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